Protein Pancakes (Low Fat)

Protein Pancakes (Low Fat)

Here’s a recipe for a healthy and delicious protein pancake breakfast that you can make for Mother’s Day. 
 

Total prep time 10 minutes

Preparation: 5 minutes

Cooking: 5 minutes

 

517 Calories – 1 serving

47g Protein, 47g Carbs, 15g Fat

 

Ingredients for 1 serving

Half a cup (41 g) Rolled Oats – uncooked

1 cup (226 g) Cottage cheese low fat 1% milkfat

Half a cup (70 g) of Mixed berries

1 packet Sweetener

1 tsp ground Cinnamon

1 tsp Salt

1 tsp Vanilla extract

2 large eggs

 

Directions

  1. Blend oatmeal, egg, cinnamon, cottage cheese, salt, vanilla, and (optional) sweetener in a blender.
  2. Spray a pan over medium heat with nonstick spray.
  3. Pour 1/4 cup of batter into the pan and cook for about 2 minutes, or until lightly browned – flip and cook the other side.
  4. Top with berries or peanut butter and serve.

 

Note: This recipe contains dairy and eggs