This recipe is so easy as bananas are the only required ingredient!

Leave your bananas to ripen (when the peels are at least partially brown), peel them and cut into pieces. Freeze in a Ziploc bag or container until you are ready to make the ice cream.

Start by tossing the frozen pieces of about three bananas into a food processor or blender. No need to be exact with measuring, and feel free to double or triple the recipe for a larger serving or to feed a family.

You may want to add a small amount of milk of choice to assist with the blending process. For vegan ice cream, any plant-based milk is fine to use.

Blend until the mixture resembles a thick and smooth soft serve texture.

You can experiment with all your own toppings and flavours.  Below are a few of my favourites!!