Chicken Salad Bento Box

Chicken Salad Bento Box

Total prep time 10 minutes
970 Calories
73g Protein, 81g Carbs, 39g Fat
2 servings – Original recipe
 

Ingredients

Ingredients for 2 servings

  •  2 tbsp Mayo
  •  10 Raw Almonds
  • 4 Lettuce green leaf outers – raw
  • 1 tsp Apple cider vinegar
  • 2 tsp Dijon mustard
  • 3 medium celery stalks
  • ½ cup low fat yoghurt
  • 1 ¼ cup, chopped chicken breast (175g)
  • 2 sprigs of dill
  • ¼ cup, chopped red onion (40g)
  •  4 large wedges of melon
  • 12 Provitas

Instructions

  • First, make chicken salad by combining yoghurt, mayo, cooked chicken, 1 stalk of diced celery, chopped dill, chopped onion, mustard, and vinegar in a large bowl.
  • Season with salt and pepper.
  • To assemble each “bento” box, place two large leaves of lettuce in the box, and top with 1/2 of the salad mixture.
  • Also add to the box some sliced melon, crackers, and almonds.